I may have mentioned recently in another post that I am
This recipe only calls for peanut butter, sugar, egg and baking soda. Yet the cookie really is like a real cookie! I made the recipe not like the small, fork-printed circles that one would picture a peanut butter cookie, but as a large, cookie cake. The reason? My son graduated 5th grade today and LOVES cookie cakes. So I turned this flourless experiment into a celebration cake with a little blue icing.